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Bread and pastry production

Basbas, Leonora David

  • ISBN
    9789712378058
  • edition
    First edition
  • publisher
  • description
    volume 1 (x, 200 pages) : illustrations
  • Loan Period
    Room Use Only
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Additional Information
  • Notes
    "TECHVOC : technical-vocational livelihood"--Cover., "Kto12"--Cover.
  • Notes
    Includes bibliographical references (page 191) and index.
  • Content
    • Preparing and producing bakery products
    • Preparing and producing pastry products
    • Preparing and producing gateaux, tortes, and cakes
    • Preparing and displaying petit fours
    • Presenting desserts