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Bread and pastry production
Basbas, Leonora David- ISBN9789712378058
- editionFirst edition
- publisher
- descriptionvolume 1 (x, 200 pages) : illustrations
- Loan PeriodRoom Use Only
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Notes
"TECHVOC : technical-vocational livelihood"--Cover., "Kto12"--Cover.
Notes
Includes bibliographical references (page 191) and index.
Content
- Preparing and producing bakery products
- Preparing and producing pastry products
- Preparing and producing gateaux, tortes, and cakes
- Preparing and displaying petit fours
- Presenting desserts