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Nutritional sciences : from fundamentals to food

McGuire, Michelle

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  • With Note
    With: Table of food composition for nutritional sciences : from fundamentals to food.
  • Notes
    Includes bibliographical references and index.
    • Content
    • Chapter 1. The science of nutrition
    • Chapter 2. Nutritional assessment and dietary planning
    • Chapter 3. Chemical, biological, and physiological aspects of nutrition
    • Chapter 4. Carbohydrates
    • Chapter 5. Protein
      Subjects