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True cost accounting for food : balancing the scale

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  • Notes
    Includes bibliographical references and index.
    • Content
    • Section 1. The power and potential of true cost accounting
    • From practice to policy : new metrics for the 21st century / Nadia El-Hage Scialabba, Carl Obst
    • Cotton in Egypt : assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada, Nadine Greiss
    • Upstream, downstream : accounting for the environmental and social value of water in the Andes / Marta Echavarria, Margaret Stern
    • Section 2 : Thinking systemically
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