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True cost accounting for food : balancing the scale
- ISBN9781003050803
- publisher
- description1 online resource (xxxv, 278 pages) : illustrations
- series title
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003 - Control Number Identifier
control fieldOSt005 - Date & Time of Latest Transaction
control field20250128130522006 - Fixed Length Data Elements - AMC
fixed length control fieldm|||||o||d| 00| 0007 - Physical Description Fixed Field
fixed length control fieldcr || auc||a|a008 - Fixed Length Data Elements - General Information
fixed length control field230725s2021 enka sb 001 0 eng d020 - ISBN
ISBN9781003050803040 - Catalouging Source
Transcribing agencyQCPL082 - DDC Number
Classification number338.19245 - Title Statement
TitleTrue cost accounting for foodRemainder of title: balancing the scaleStatement of responsibility, etc./ edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels264 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Place of production, publication, distribution, manufactureLondon :Name of producer, publisher, distributor, manufacturerRoutledge,Date of production, publication, distribution, manufacture, or copyright notice2021300 - Physical Description
Extent1 online resource (xxxv, 278 pages) :Other physical detailsillustrations336 - Content Type
SourcerdacontentContent type termtext337 - Media Type
SourcerdamediaMedia type termcomputer338 - Carrier Type
SourcerdacarrierCarrier type termonline resource490 - Series Statement
Series statementRoutledge studies in food, society and the environment504 - Bibliography, Etc. Note
Bibliography, etc. noteIncludes bibliographical references and index.505 - Formatted Contents Note
Formatted Contents noteSection 1. The power and potential of true cost accounting505 - Formatted Contents Note
Formatted Contents noteFrom practice to policy : new metrics for the 21st century / Nadia El-Hage Scialabba, Carl Obst505 - Formatted Contents Note
Formatted Contents noteCotton in Egypt : assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada, Nadine Greiss505 - Formatted Contents Note
Formatted Contents noteUpstream, downstream : accounting for the environmental and social value of water in the Andes / Marta Echavarria, Margaret Stern505 - Formatted Contents Note
Formatted Contents noteSection 2 : Thinking systemically505 - Formatted Contents Note
Formatted Contents noteMethods and frameworks : the tools to assess externalities / Harpinder Sandhu, Courtney Regan, Saiqa Perveen, Vatsal Patel505 - Formatted Contents Note
Formatted Contents noteHealth impacts : the hidden costs of industrial food systems / Cecilia Rocha, Emile Frison, Nick Jacobs505 - Formatted Contents Note
Formatted Contents noteSection 3 : From the field505 - Formatted Contents Note
Formatted Contents noteHarmonizing the measurement of on-farm impacts / Patrick Holden, Adele Jones505 - Formatted Contents Note
Formatted Contents noteIncentives to change : the experience of the organic sector / Gábor Figeczky, Louise Luttikholt, Frank Eyhorn, Adrian Muller, Christian Schader, Federica Varini505 - Formatted Contents Note
Formatted Contents noteTransforming the maize treadmill : understanding social, economic, and ecological impacts / Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, Caroline Burgeff, Alicia Mastretta-Yanes, Rainer Nerger, Harpinder Sandhu, Esmeralda G. Urquiza-Haas, Stephanie White, Gyde Wollesen505 - Formatted Contents Note
Formatted Contents noteFostering healthy soils in California : farmer motivations and barriers / Joanna Ory, Alastair Iles505 - Formatted Contents Note
Formatted Contents noteSection 4 : For the public good505 - Formatted Contents Note
Formatted Contents noteThe real cost of unhealthy diets / Sarah Reinhardt, Rebecca Boehm, Ricardo Salvador505 - Formatted Contents Note
Formatted Contents noteTrue cost principles in public policy : how schools and local government bring value to procurement / Paula A. Daniels505 - Formatted Contents Note
Formatted Contents noteEmbedding TCA within US regulatory decision-making / Kathleen A. Merrigan505 - Formatted Contents Note
Formatted Contents noteInternational policy opportunities for true cost accounting in food and agriculture / Barbara Gemmill-Herren, Zoltán Kálmán, Alexander Müller505 - Formatted Contents Note
Formatted Contents noteSection 5 : Through the value chain505 - Formatted Contents Note
Formatted Contents noteThe business of TCA : assessing risks and dependencies along the supply chain / Tobias Bandel, Jan Köpper, Laura Mervelskemper, Christopher Bonnet, Arno Scheepens505 - Formatted Contents Note
Formatted Contents noteInvesting in the true value of sustainable food systems / Tim Crosby, Jennifer Astone, Rex Raimond505 - Formatted Contents Note
Formatted Contents noteSection 6 : To the table505 - Formatted Contents Note
Formatted Contents noteTrade-offs : Comparing meat and the alternatives / Kathleen A. Merrigan505 - Formatted Contents Note
Formatted Contents noteDining out : the true cost of poor wages / Saru Jayaraman, Julia Sebastian505 - Formatted Contents Note
Formatted Contents noteTrue price store : guiding consumers / Adrian de Groot Ruiz505 - Formatted Contents Note
Formatted Contents noteConclusion : mobilizing the power and potential of true cost accounting / Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan, Alexander Müller650 - Subject Added Entry - Topical Term
Topical term or geographic name as entry elementCost accounting650 - Subject Added Entry - Topical Term
Topical term or geographic name as entry elementFood prices700 - Added Entry - Personal Name
Personal nameGemmill-Herren, BarbaraRelator termeditor700 - Added Entry - Personal Name
Personal nameBaker, Lauren E.Relator termeditor700 - Added Entry - Personal Name
Personal nameDaniels, Paula A.Relator termeditor856 - Electronic Location and Access
Uniform resource locatorhttps://drive.google.com/file/d/173B2SDZo8V9ne0B9k-Hd9Z2RE6OsgAOZ/view?usp=drive_link