Advanced Search
Digital

True cost accounting for food : balancing the scale

Pickup Location:

Locations

Item is Digital Only

This item does not have a hard or physical copy, and therefore it can only be viewed through an electronic device. You can access the eBook by clicking the "View Online" button above.

MARC Information

  • 003 - Control Number Identifier

    control field
    OSt

  • 005 - Date & Time of Latest Transaction

    control field
    20250128130522

  • 006 - Fixed Length Data Elements - AMC

    fixed length control field
    m|||||o||d| 00| 0

  • 007 - Physical Description Fixed Field

    fixed length control field
    cr || auc||a|a

  • 008 - Fixed Length Data Elements - General Information

    fixed length control field
    230725s2021 enka sb 001 0 eng d

  • 020 - ISBN

    ISBN
    9781003050803

  • 040 - Catalouging Source

    Transcribing agency
    QCPL

  • 082 - DDC Number

    Classification number
    338.19

  • 245 - Title Statement

    Title
    True cost accounting for food
    Remainder of title
    : balancing the scale
    Statement of responsibility, etc.
    / edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels

  • 264 - Production, Publication, Distribution, Manufacture, and Copyright Notice

    Place of production, publication, distribution, manufacture
    London :
    Name of producer, publisher, distributor, manufacturer
    Routledge,
    Date of production, publication, distribution, manufacture, or copyright notice
    2021

  • 300 - Physical Description

    Extent
    1 online resource (xxxv, 278 pages) :
    Other physical details
    illustrations

  • 336 - Content Type

    Source
    rdacontent
    Content type term
    text

  • 337 - Media Type

    Source
    rdamedia
    Media type term
    computer

  • 338 - Carrier Type

    Source
    rdacarrier
    Carrier type term
    online resource

  • 490 - Series Statement

    Series statement
    Routledge studies in food, society and the environment

  • 504 - Bibliography, Etc. Note

    Bibliography, etc. note
    Includes bibliographical references and index.

  • 505 - Formatted Contents Note

    Formatted Contents note
    Section 1. The power and potential of true cost accounting

  • 505 - Formatted Contents Note

    Formatted Contents note
    From practice to policy : new metrics for the 21st century / Nadia El-Hage Scialabba, Carl Obst

  • 505 - Formatted Contents Note

    Formatted Contents note
    Cotton in Egypt : assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada, Nadine Greiss

  • 505 - Formatted Contents Note

    Formatted Contents note
    Upstream, downstream : accounting for the environmental and social value of water in the Andes / Marta Echavarria, Margaret Stern

  • 505 - Formatted Contents Note

    Formatted Contents note
    Section 2 : Thinking systemically

  • 505 - Formatted Contents Note

    Formatted Contents note
    Methods and frameworks : the tools to assess externalities / Harpinder Sandhu, Courtney Regan, Saiqa Perveen, Vatsal Patel

  • 505 - Formatted Contents Note

    Formatted Contents note
    Health impacts : the hidden costs of industrial food systems / Cecilia Rocha, Emile Frison, Nick Jacobs

  • 505 - Formatted Contents Note

    Formatted Contents note
    Section 3 : From the field

  • 505 - Formatted Contents Note

    Formatted Contents note
    Harmonizing the measurement of on-farm impacts / Patrick Holden, Adele Jones

  • 505 - Formatted Contents Note

    Formatted Contents note
    Incentives to change : the experience of the organic sector / Gábor Figeczky, Louise Luttikholt, Frank Eyhorn, Adrian Muller, Christian Schader, Federica Varini

  • 505 - Formatted Contents Note

    Formatted Contents note
    Transforming the maize treadmill : understanding social, economic, and ecological impacts / Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, Caroline Burgeff, Alicia Mastretta-Yanes, Rainer Nerger, Harpinder Sandhu, Esmeralda G. Urquiza-Haas, Stephanie White, Gyde Wollesen

  • 505 - Formatted Contents Note

    Formatted Contents note
    Fostering healthy soils in California : farmer motivations and barriers / Joanna Ory, Alastair Iles

  • 505 - Formatted Contents Note

    Formatted Contents note
    Section 4 : For the public good

  • 505 - Formatted Contents Note

    Formatted Contents note
    The real cost of unhealthy diets / Sarah Reinhardt, Rebecca Boehm, Ricardo Salvador

  • 505 - Formatted Contents Note

    Formatted Contents note
    True cost principles in public policy : how schools and local government bring value to procurement / Paula A. Daniels

  • 505 - Formatted Contents Note

    Formatted Contents note
    Embedding TCA within US regulatory decision-making / Kathleen A. Merrigan

  • 505 - Formatted Contents Note

    Formatted Contents note
    International policy opportunities for true cost accounting in food and agriculture / Barbara Gemmill-Herren, Zoltán Kálmán, Alexander Müller

  • 505 - Formatted Contents Note

    Formatted Contents note
    Section 5 : Through the value chain

  • 505 - Formatted Contents Note

    Formatted Contents note
    The business of TCA : assessing risks and dependencies along the supply chain / Tobias Bandel, Jan Köpper, Laura Mervelskemper, Christopher Bonnet, Arno Scheepens

  • 505 - Formatted Contents Note

    Formatted Contents note
    Investing in the true value of sustainable food systems / Tim Crosby, Jennifer Astone, Rex Raimond

  • 505 - Formatted Contents Note

    Formatted Contents note
    Section 6 : To the table

  • 505 - Formatted Contents Note

    Formatted Contents note
    Trade-offs : Comparing meat and the alternatives / Kathleen A. Merrigan

  • 505 - Formatted Contents Note

    Formatted Contents note
    Dining out : the true cost of poor wages / Saru Jayaraman, Julia Sebastian

  • 505 - Formatted Contents Note

    Formatted Contents note
    True price store : guiding consumers / Adrian de Groot Ruiz

  • 505 - Formatted Contents Note

    Formatted Contents note
    Conclusion : mobilizing the power and potential of true cost accounting / Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan, Alexander Müller

  • 650 - Subject Added Entry - Topical Term

    Topical term or geographic name as entry element
    Cost accounting

  • 650 - Subject Added Entry - Topical Term

    Topical term or geographic name as entry element
    Food prices

  • 700 - Added Entry - Personal Name

    Personal name
    Gemmill-Herren, Barbara
    Relator term
    editor

  • 700 - Added Entry - Personal Name

    Personal name
    Baker, Lauren E.
    Relator term
    editor

  • 700 - Added Entry - Personal Name

    Personal name
    Daniels, Paula A.
    Relator term
    editor

  • 856 - Electronic Location and Access

    Uniform resource locator
    https://drive.google.com/file/d/173B2SDZo8V9ne0B9k-Hd9Z2RE6OsgAOZ/view?usp=drive_link