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Operations management in hospitality and tourism business

Bajao, Grayfield T.

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  • Notes
    Includes bibliographical references (pages 206-207).
    • Content
    • Module 1. Plan, develop and manage operational approaches
    • Communicate work roles in the operations of the enterprise
    • Coordinate activities in the operations of an enterprise
    • Maintain effective working relations in the operations of an enterprise
    • Provide feedbacks to employees
      Subjects