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Fundamentals of accounting and inventory management in hospitality and tourism business

Bajao, Grayfield T.

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  • Notes
    Includes bibliographical references (pages 315-316).
    • Content
    • Module 1. Plan and formulate financial statements
    • Recognize the setting for the formulation of financial statements
    • Store assets register
    • Generate and maintain the general ledger
    • Perform bank reconciliations
      Subjects