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Food production and processing : fermentation, nutritional value and quality control

Prakash, Mayank

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  • Notes
    Includes bibliographical references (pages 280-281) and index.
    • Content
    • Basic of career professionalism in food production
    • Food safety and sanitation management
    • Basic tools, instrumentation, and equipment
    • Physical and chemical analysis of foods
    • Curing and smoking meats for home food preservation
      Subjects