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Fruits & vegetables : dehydration manual
- ISBN9710842218
- publisher
- descriptionxiv, 329 pages
- Loan PeriodRoom Use Only
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Notes
Includes bibliographical references and index.
Content
- Principles of dehydration
- Methods of drying/ dehydration
- Steps in the dehydration process
- Dehydration of fruits
- Dehydration of vegetables
Subjects