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Introduction to food technology
Gatchalian, Miflora M.- ISBN9713000897
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- descriptionxi, 386 pages : illustrations
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Notes
Includes bibliogrphical references and indexes.
Content
- The food technologist : his work, training and role in society
- Quality control in food processing
- Sensory evaluation methods for quality control and research
- Alcoholic benerages
- Non-alcoholic beverages