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Food processing

Ilagan, Daisy A.

  • Sta. Lucia Branch

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  • Notes
    • "Kto12 series, basic education curriculum."--Cover.
    • Notes
  • Bibliographic Note
    Includes bibliographical references (pages 109-116).
    • Content
    • Lesson 1. Using food processing tools, equipment and utensils
    • Selecting tools, equipment and utensils
    • Using tools, equipment and instrument following standard procedures
    • Performing post-operation activities
    • Lesson 2. Performing mathematical computations
      Subjects