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The pastry chef's guide : the secret to successful baking every time

ISBN
9781911641513
publisher
London : Pavilion, 2020
description
176 pages, 8 unnumbered pages (folded) : illustrations (some color)
Loan Period
Room Use Only

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Notes

Includes index.

Content

My love of sugar was inevitable
Pastry theory 101
Sugar
Custard
Chocolate

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