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Tasty : training module for TESDA NC II bread and pastry production

Tumbali, Aaron Jed Y.

  • Tandang Sora Branch

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Notes
  • Bibliographic Note
    Includes bibliographical references (page 166).
    • Content
    • Unit I. Bakery products
    • Use of baking tools and equipment
    • Select, measure, and weigh ingredients
    • Prepare and present breads
    • Prepare and present pastry products
      Subjects