Advanced Search
Print

Food engineering : principles and practices

Dash, Sanjaya K.

Pickup Location:

Locations

No available data

Unfortunately, the data regarding the book items are not currently available.

Other Related Information

Notes
  • Bibliographic Note
    Includes bibliographical references and index.
    • Content
    • 1. Introduction
    • Section A. Basic concepts and principles
    • 2. Dimensions and units
    • 3. Material and energy balance
    • 4. Reaction kinetics
      Subjects