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Principles of fermentation technology
Lang, Juliana- ISBN9781641729895
- publisher
- descriptionviii, 212 pages : illustrations (chiefly color)
- series title
- Loan PeriodRoom Use Only
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Notes
Bibliographic Note
Includes bibliographical references and index.
Content
- Chapter 1. Introduction
- Fermentation
- Fermentation and redox potential
- Food fermentation
- Industrial fermentation
Subjects