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Handbook of food contamination and safety
Norton, Emmett- ISBN9781639876778
- publisher
- descriptionviii, 236 pages : color illustrations
- Loan PeriodRoom Use Only
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Notes
Bibliographic Note
Includes bibliographical references and index.
Content
- Chapter 1. Food contamination
- Shelf life of food
- Food contamination
- Food spoilage
- Chapter 2. Types of food contamination