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Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education

Urbiztondo, Laarni A.

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  • Notes
    "Curriculum-aligned seamless Kto12 + standards-based assessment."
  • Notes
    Includes bibliographical references (pages 205-207) and index.
    • Content
    • Preparing and cooking hot and cold meat/food
    • Purchasing
    • Purchasing procedure
    • Food safety
    • Standardization of recipe
      Subjects