Showing 10 out of the 35 results
On-site food service management : a best practice approach
Reynolds, Dennis
Main LibraryFundamentals of food service management
Cariño, Celia E.
Main LibraryBasic kitchen and food service management
Available DigitallyWorking in the food service industry / The BC Cook Articulation Committee
Available DigitallyMeat cutting and processing for food service
Available DigitallyHuman resources in the food service and hospitality industry
British Columbia Cook Articulation Committee
Available DigitallyFood services and catering management
Bedi, Siddharth
Main LibraryCubao BranchLagro BranchTalipapa BranchPersons deprived of liberty : a guide to food safety and cookery for better food services
Sanchez, Flory Flores
Main LibraryCubao BranchLagro BranchProject 8 BranchGreater Project 4 BranchPrinciples of tourism 2
Santos, Buen
Main LibraryCubao BranchProject 8 BranchLagro BranchGreater Project 4 BranchNutrition for foodservice and culinary professionals
Drummond, Karen Eich
Main Library
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