Showing 10 out of the 33 results
On-site food service management : a best practice approach
Reynolds, Dennis
Main LibraryFundamentals of food service management
Cariño, Celia E.
Main LibraryBasic kitchen and food service management
Available DigitallyWorking in the food service industry / The BC Cook Articulation Committee
Available DigitallyMeat cutting and processing for food service
Available DigitallyHuman resources in the food service and hospitality industry
Available DigitallyPersons deprived of liberty : a guide to food safety and cookery for better food services
Sanchez, Flory Flores
Main LibraryCubao BranchLagro BranchProject 8 BranchGreater Project 4 BranchPrinciples of tourism 2
Santos, Buen
Main LibraryCubao BranchProject 8 BranchLagro BranchGreater Project 4 BranchNutrition for foodservice and culinary professionals
Drummond, Karen Eich
Main LibraryRestaurant marketing for owners and managers
Shock, Patti J.
Main Library
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