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Human resources in the food service and hospitality industry

British Columbia Cook Articulation Committee

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Notes
  • Bibliographic Note
    Includes bibliographical references (page 61).
    • Content
    • Part 1. Human resources management in hospitality sector
    • Part 2. Employee recruitment and selelction
    • Part 3. Performance management
    • Part 4. Compensation
    • Part 5. Occupational health and safety in human resources
      Subjects