Digital
Human resources in the food service and hospitality industry
- ISBN9781775352488
- publisher
- description1 online resource (viii, 95 pages) : color illustrations
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Item is Digital Only
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Other Related Information
Additional Information
Notes
Includes bibliographical references (page 61).
Content
- Part 1. Human resources management in hospitality sector
- Part 2. Employee recruitment and selelction
- Part 3. Performance management
- Part 4. Compensation
- Part 5. Occupational health and safety in human resources