On-site food service management : a best practice approach
Reynolds, Dennis
Main LibraryFundamentals of food service management
Cariño, Celia E.
Main LibraryBasic kitchen and food service management
Available DigitallyRestaurant marketing for owners and managers
Shock, Patti J.
Main LibraryHuman resources in the food service and hospitality industry
Available DigitallyFood and beverage management : for the hospitality, tourism and event industries
Cousins, John
Available DigitallyEssentials in meal management
Leocadio, Corazon G.
Main Library
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