Print
Fundamentals of food service management
- ISBN9789710445608
- publisher
- descriptionix, 146 p. : ill.
- Main Library
Available
•1 item
1 available
Pickup Location:
Locations
No available data
Unfortunately, the data regarding the book items are not currently available.
Other Related Information
Additional Information
Notes
- Includes glossary. (p. 141-144)
Notes
Bibliographic Note
Includes bibliographical references. (p. 145-146)
Subjects