Print
Essentials in meal management
Leocadio, Corazon G.- publisher
- description215 pages : illustrations
- Main Library
Available
•1 item
1 available
Pickup Location:
Locations
No available data
Unfortunately, the data regarding the book items are not currently available.
Other Related Information
Additional Information
Notes
Includes bibliographical references (page 201) and index.
Content
- Importance of food and dining
- The well-planed menu
- The mechanics of planning
- Purchasing
- Food storage in the home
Subjects