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Persons deprived of liberty : a guide to food safety and cookery for better food services
Sanchez, Flory Flores- ISBN9786214181940
- publisher
- descriptionxii, 212 pages : illustrations
- Loan PeriodRoom Use Only
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Notes
Includes bibliographical references (page 212).
Content
- The flow of food
- Purchasing
- Receiving
- Storage
- Food preparation