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Food and beverage services

Basbas, Leonora David

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  • Notes
    "TECHVOC : technical-vocational livelihood"--Cover., "Kto12"--Cover.
  • Notes
    Includes bibliographical references (page 123) and index.
    • Content
    • Providing link between kitchen and service areas
    • Workflow structures in the food and beverage service
    • Communication and interpersonal skills
    • Duties and responsibilities of the food service personnel
    • Cleaning and clearing the food service areas
      Subjects