Advanced Search
Print

Operating and managing a hotel and restaurant business

Roldan, Amelia Samson

  • Main Library
  • Main Library

Available

•
2 items
1 available
Pickup Location:

Locations

No available data

Unfortunately, the data regarding the book items are not currently available.

Other Related Information

Additional Information
  • Notes
    Includes bibliographical references (page 278).
    • Content
    • Chapter 1. Creating a favorable organization climate
    • Chapter 2. Overview of management and supervision
    • Chapter 3. Planning : setting directions
    • Chapter 4. Organizing the work
    • Chapter 5. Monitoring, leading and directing
      Subjects