Digital
Food safety, sanitation, and personal hygiene
- ISBN9781775352464
- publisher
- description1 online resource (59 pages) : color illustrations
- genreElectronic Books
Locations
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Other Related Information
Additional Information
Notes
Includes bibliographical references.
Content
- Food safety regulations
- An approach to food safety
- Causes of foodborne illnesses
- Preventing foodborne illness
- Receiving practices