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Food and beverage service management
Negi, Manmohan- ISBN9789392333354
- editionFirst edition
- publisher
- descriptionx, 276 pages : illustrations
- Loan PeriodRoom Use Only
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Notes
- Includes index.
Content
- Introduction to the food and beverage industry
- Food and beverage service in personnel management
- Food and beverage service equipment
- Food and beverage : menu knowledge management
- Food and beverage in quality management