Human resources in the food service and hospitality industry

British Columbia Cook Articulation Committee

Traveling the Trans-Canada : from Newfoundland to British Columbia

Howarth, William L.

Life in a forestry community

Flatt, Lizann

Basic kitchen and food service management

Modern pastry and plated dessert techniques

Working in the food service industry / The BC Cook Articulation Committee

Food safety, sanitation, and personal hygiene

Meat cutting and processing for food service

The art of Sooke Harbour House : featuring recipes inspired by the art

Philip, Frédérique

Totem poles

Frantz, Jennifer